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Want to make immediate contact? Call or text Malena at (907) 957-1007 or Eric at (907) 518-4158.
You can also send an old fashioned email to firstname.lastname@example.org.
Neither ling nor cod, Ophiodus elongatus are loved by chefs for their delicious and versatile flaky white flesh. You will not find a more succulent and tender fillet for your fish & chips, seafood soups, or your elegant white fish recipe.